Ingredients

The following ingredients have 4 Servings
  • 4 teaspoons minced garlic (or 4 cloves)
  • 2 tablespoons dried (minced onion)
  • 28 oz can tomato sauce
  • 28 oz can crushed tomatoes
  • water
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 tablespoon ground black pepper
  • 12 oz frozen cheese tortellini
  • 4 cups fresh spinach (roughly chopped)
  • kosher salt to taste
  • parmesan cheese

Instruction

  • Mix together garlic, onion, tomato sauce, crushed tomatoes, basil, oregano, pepper, and 28oz can of water.
  • Bring to a boil.
  • Add frozen tortellini and spinach, reduce heat to medium, and continue to cook for 10 minutes.
  • Soup is done when tortellini is warmed though and spinach is wilted.
  • Add salt as needed and serve with crusty bread and some parmesan cheese.