Ingredients
The following ingredients have 6 Servings
- 1/2 onion (chopped)
- 1 clove garlic (minced or 1/2 tsp garlic powder)
- 1 tsp avocado oil (sub EVOO if needed)
- 4 cups fresh spinach
- 4 eggs
- 1 cup egg whites
- 2 ounces goat cheese
- 1 Roma Tomato (cut into slices)
- salt and pepper
Instruction
- Preheat oven to 375F.
- Saute chopped onion and garlic (if using fresh) for 1-2 minutes until tender.
- Add spinach and stir until wilted, remove from heat.
- In a medium bowl whisk eggs, egg whites, garlic powder (if you didn't use fresh), salt and pepper (I used about 1/4tsp of each.). Add in spinach mixture and mix well.
- Pour into an 8x8 dish or 8 inch cake pan, spread out ingredients evenly.
- Add crumbled goat cheese evenly and top with tomato slices.
- Bake for 30-35 minutes or until eggs are firm (set.) Let cool 5-10 minutes before serving.