Ingredients

The following ingredients have 4 Servings
  • 3/4 cup warm water
  • 3/4 tablespoons active dry yeast
  • 1 teaspoon granulated sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon sea salt
  • 2 tablespoons vegetable oil
  • 3/4 cup mini tomatoes (red and yellow), sliced in half
  • 3/4 cup mini mozzarella balls, sliced in half
  • 2 cups baby spinach
  • 7 oz. prosciutto
  • 2 teaspoons pizza seasoning mix
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons olive oil

Instruction

  • Pour warm water into a small bowl. Stir in yeast. Add sugar and let stand for 5 minutes.
  • Combine the flour and salt in a large bowl and make a well in the centre. Add the yeast mixture and oil. Using a wooden spoon mix until the mixture is combined. Use your hands to bring the dough together in the bowl. Cover and set aside in a warm and dry place to rise for 45-60 minutes or until dough doubles in size.
  • Preheat the oven to 410ºF .
  • Turn the dough onto a lightly floured surface and knead for 5 minutes, until smooth and elastic. Use a rolling pin to roll the dough into a 15-inch disc.
  • Add the toppings: tomatoes, mozzarella, spinach, and prosciutto. Season with pizza seasoning and black pepper. Drizzle with olive oil.
  • Bake in the preheated oven for 20 minutes. Serve hot.