Ingredients

The following ingredients have 4 Servings
  • 6 eggs
  • 1/4 cup milk
  • 1 large beefsteak tomato – diced
  • 16 oz. fresh baby spinach
  • 2 cloves garlic – chopped
  • Grated fresh nutmeg
  • 16 oz. mozzarella – shredded
  • Olive oil
  • Salt/pepper
  • Orange – sliced thin
  • Your choice of muffin

Instruction

  • Heat a large frying pan with two tablespoons of olive oil. Add the chopped garlic and fresh spinach.
  • Season the spinach and tomato with salt, black pepper and grated nutmeg.
  • Toss the spinach and garlic until the spinach has gently wilted then add the diced tomato and toss.
  • Set the spinach and tomato aside while preparing the eggs.
  • Beat the eggs with the milk and season with salt and pepper.
  • Heat a smaller, approximately eight inch frying pan, with a tablespoon of olive oil.
  • Pour the egg mixture in the frying pan until it almost covers the surface of the pan.
  • Gently lift the edges to spread the uncooked egg to the edges. When the egg is cooked gently flip and cook the other side for another minute or so.
  • Place on serving plate and fill half with the sautéed spinach and tomato. Top with the shredded mozzarella and fold.
  • Serve with the orange slices and muffin.