Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons extra virgin oil
  • ½ lbs extra-lean ground turkey
  • 2 garlic cloves (minced)
  • ¾ cup yellow onion (diced)
  • ½ cup celery (diced)
  • ½ cup red pepper (diced)
  • 1 tsp dried parsley
  • 1 cup sweet potato (diced)
  • 5 cups vegetable broth
  • 2 cups spinach
  • Pinch cayenne pepper
  • Salt and pepper

Instruction

  • In a large pot over high heat, add olive oil. When the pan and the oil are hot, turn the heat down to medium.
  • Add ground turkey and garlic. Stir occasionally and cook for about 10 minutes or so.
  • Add onions, celery, red peppers and dried parsley. Cook until onions are gold brown.
  • Add the sweet potato, broth and bring it to a boil.
  • Cook for about 10 to 15mins.
  • Add spinach, cayenne pepper, salt and pepper and cook for 4 minutes more.
  • Taste and add any extra seasonings, if necessary.