Ingredients

The following ingredients have 4 Servings
  • 3 cans albacore tuna (in water, drained)
  • 2 cups chopped spinach
  • 2 cup Veganaisse
  • 1 cup sweet pickles (chopped)
  • 1/4 red onion (chopped)
  • Salt and pepper
  • 1-2 cups Sharp cheddar cheese (grated)
  • 8 flatbread (toasted)

Instruction

  • Preheat oven to HI broil.
  • In a bowl, combine the drained tuna, chopped spinach, Veganaisse (or mayo), chopped sweet pickles, and red onion. Mix together; salt and pepper to taste.
  • Toast each individual flatbread; lay on a cookie sheet. Spread the tuna mixture on top of each flatbread. Sprinkle with shredded cheese.
  • Broil for 3-5 minutes, until cheese is melted.