Ingredients

The following ingredients have 16 Servings
  • 1 cup raw spinach
  • 1/2 cup chopped sun-dried tomatoes
  • 3/4 cup plain Greek yogurt
  • 1/8 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 to rn fresh basil

Instruction

  • Place all the ingredients except basil in food processor or blender and blend until fairly smooth.
  • Add basil and blend for another minute.
  • Refrigerate for at least 1 hour so flavors blend before serving.