Ingredients

The following ingredients have 4 Servings
  • 5-6 small sweet potatoes
  • 3.53 ounces fresh spinach (chopped)
  • 3.53 ounces feta 
  • 1 garlic clove (chopped)
  • 2 tablespoons olive oil (plus more for drizzling)
  • Pepper to taste

Instruction

  • Preheat the oven to 400 F/ 200 C/ gas mark 6.  Line a baking sheet with parchment paper.  Cut the sweet potatoes in half lengthways and place on top of the sheet cut side up.  Drizzle with a little oil using a basting brush to spread it evenly and bake for 30-35 minutes or until tender. 
  • Remove the potatoes from the oven (but leave the oven on) and using a small spoon or melon baller scoop out the middle (not too much, about 1.5-2 tsp from each half).
  • To a food processor add the flesh of the sweet potato, spinach, garlic, feta, 1 tablespoon of oil, pepper to taste and pulse until the mixture becomes sticky. Do NOT overblend.
  • Divide the mixture between the potato halves, drizzle with a little oil and bake for an additional 10 minutes.  Serve hot or cold.