Ingredients
The following ingredients have 4 Servings
- 4 ounces (113g) cream cheese (softened)
- ½ cup (57g) mozzarella, (shredded)
- ⅓ cup (33g) parmesan cheese, (grated)
- ½ cup (15g) frozen spinach, (thawed and drained of water)
- ¼ teaspoon garlic powder
- ⅛ teaspoon red pepper flakes
- 4 (6-ounce) salmon fillets, (skin on)
- 3 tablespoons olive oil, (divided)
- 1 teaspoon Kosher salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons butter
- Juice of ½ lemon
