Ingredients

The following ingredients have 12 Servings
  • 12 small mushrooms
  • 1 cup frozen spinach (thawed and drained)
  • 1 cup shredded mozzarella (divided)
  • 4 oz cream cheese (softened)
  • 8 sundried tomatoes (chopped)
  • 1 tsp garlic powder
  • 1/2 tsp salt

Instruction

  • Preheat oven to 400.
  • Remove stems from the mushrooms and discard or save for another use.
  • Stir together half the mozzarella and the other ingredients. Divide between the mushrooms. They will overflow but the filling shrinks. Sprinkle with the rest of the mozzarella.
  • Bake for 20-25 minutes. Until the mushrooms have softened and the cheese is golden.