Ingredients

The following ingredients have 4 Servings
  • 5 large flat mushrooms (or Portobello mushrooms)
  • 2 cups fresh baby spinach
  • 1/4 cup breadcrumbs
  • 2 cloves of garlic
  • 1/2 cup Cheddar cheese, grated
  • 1/4 tsp ground black pepper
  • 1 tbsp butter

Instruction

  • Pre-heat the oven to 190 degrees Celsius (375 Fahrenheit).
  • Remove the mushrooms stems, place the mushrooms on a baking tray and bake for about 15 minutes until the water is released.
  • Melt the butter in a pan over a medium heat, add the chopped mushrooms stems and garlic, and stir for about 1 minute.
  • Add the spinach and stir for a further 1-2 minutes, until the spinach softens. Throw in the breadcrumbs too.
  • Remove from the heat, and season with black pepper.
  • Stuffed the mushrooms with the spinach mixture, then top with grated cheese and return to the oven for a further 15 minutes or until the cheese is melted.
  • Serve hot, either on their own or with sour cream.