Ingredients

The following ingredients have 4 Servings
  • 4 chicken breast halves
  • 10 ounce package frozen chopped spinach (thawed and squeezed dry)
  • 4 ounces 1/3 less fat cream cheese (room temperature)
  • 1/4 cup parmesan cheese (you could use 1/2 cup of feta cheese as well.... or a combo of both)
  • 2 Tablespoons chopped fresh chives (sliced thin)
  • 4 cloves garlic
  • 8 strips of bacon
  • Salt and pepper to taste

Instruction

  • Preheat oven to 375 degrees F.
  • Place each chicken breast on a flat surface. With your hand placed flat on each piece, cut about 3/4 quarter of the way through.(careful not to cut all the way through)
  • Blend spinach, cream cheese, parmesan cheese, chives and garlic in medium bowl.
  • Spoon 1/4 of cheese mixture into the middle of the cut chicken breasts.
  • Wrap each breast with 2 slices of bacon.
  • Arrange chicken breasts on baking sheet.
  • Cook for 30-40 minutes.
  • Then turn the temperature up to 400 degrees F (or on low broil) and cook for about 15 more minutes to get the bacon nice and crispy.
  • ENJOY!!