Ingredients

The following ingredients have 4 Servings
  • 2 teaspoons olive oil (or butter)
  • 1 medium onion (can sub leeks or shallots)
  • 1 medium potato, like Yukon gold
  • 4 cups broth, veggie or chicken
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon pepper
  • 1/2 pound, about 6 cups, fresh spinach leaves
  • 1/2 cup packed fresh mint (spearmint is my preference)
  • 2 teaspoons cider vinegar
  • Garnish suggestions: fresh mint, chives and chive flowers, pea shoots, watercress, coconut milk

Instruction

  • Add olive oil to a saucepan along with chopped onion and saute a few minutes until softened.
  • Add potato, broth, salt and pepper.
  • Cook 15 minutes over medium heat until the potato is soft.  Turn heat off.
  • Add spinach, mint, and vinegar.  Stir until wilted.
  • Blend until smooth.