Ingredients

The following ingredients have 6 Servings
  • 1 lb grass-fed extra-lean ground beef
  • 1 egg
  • ¾ cup white onions (chopped)
  • Kosher salt and freshly ground black pepper (to taste)
  • ¼ teaspoon ground mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 teaspoons extra virgin olive oil
  • Big head of iceberg lettuce
  • Slices of red onions (tomatoes and cooked bacon to serve.)
  • 1 cup spinach
  • ¾ cup homemade mayo
  • 1 small garlic clove
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • ½ avocado
  • Salt and black pepper

Instruction

  • To make the burger, combine all ingredients, except the olive oil, in a large bowl. Mix everything well to combine and using your hands divide the mixture into 4-6 burgers.
  • Heat the olive oil in a non-stick grill pan over a medium-high heat. Cook the burger for 3-5 minutes on each side, or until reach 145°F for medium-rare or 160°F for well-done. Set them aside.
  • Slice 8-12 large rounds from the edges of the head of iceberg to create buns. Set aside.
  • Make the spinach sauce: Add all the spinach sauce ingredients in a food processor and process on low. For about 1-3 minutes.
  • To build each burger, top one iceberg round with the spinach sauce, a burger, more spinach sauce, two slices of tomatoes, 2 slices of onions and 2 slices of bacon then drizzle with more spinach sauce. Top with second iceberg round.