Ingredients
The following ingredients have 4 Servings
- 3-4 eggs
- 4 pieces cooked crumbed bacon
- 1/4 red onion sliced very thin
- 6 cups fresh, washed baby spinach (- dried really well)
- 3 tablespoons bacon drippings
- 3 tablespoons red wine vinegar
- 2 teaspoons sugar
- 1/3 teaspoon Dijon mustard
- salt and pepper to taste
Instruction
- Boil 3 to 4 eggs - 1 per person.
- Place spinach on large platter.
- Arrange egg slices, crumbled bacon and onion on top of greens.
- Make dressing by mixing warm bacon drippings with the other ingredients.
- Drizzle with warm dressing and toss.
