Ingredients

The following ingredients have 4 Servings
  • 12 ounces of baby spinach
  • 12 strawberries, sliced
  • 1 cup uncooked quinoa (or about 3 cups cooked)
  • 2 tsp olive oil
  • 1/4-1/2 tsp salt to taste 
  • 1/4 cup candied pecans or toasted pecan, chopped
  • 1 Hass Avocado, sliced
  • Creamy Balsamic Dressing 

Instruction