Ingredients
The following ingredients have 4 Servings
- 10 ounces fresh baby spinach (2-3 handfuls per person)
- 1 large nectarine (pitted and sliced)
- 1/2 cup candied pecans
- 1/4 cup extra-virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tsp smooth or whole-grain Dijon mustard
- pinch kosher salt
- a few turns freshly-ground black pepper
Instruction
- To prepare the dressing, combine all ingredients—olive oil, vinegar, mustard, salt, and pepper—in a mason jar or liquid measuring cup. Shake or whisk until thoroughly-combined. Set aside.
- To assemble the salad, combine spinach, nectarines, and pecans in a large serving bowl. Pour on about half the dressing, and toss to combine. The spinach should be lightly coated. Taste, add more dressing as desired, and serve.
