Ingredients
The following ingredients have 6 Servings
- 6 cups loosely packed baby spinach
- 4 large white mushrooms (sliced)
- 1/2 red onion (thinly sliced)
- 4 hard boiled eggs (quartered)
- 6 pieces of bacon (cooked and crumbled (reserve the bacon fat when making))
- Dressing
- 4 tablespoons Lakanto maple flavored syrup (low carb)
- 3 Tablespoons bacon grease from cooked bacon
- 4 Tablespoons red wine vinegar
- salt and pepper to taste
Instruction
- Toss your spinach with the mushrooms and onions.
- Save the bacon and eggs for garnish.
- To make the dressing, add the bacon fat, vinegar and Lakanto maple syrup to a microwaveable dish. Heat on high for 1-2 minutes until boiling.
- Let cool a minute and then toss the salad with hot dressing.
- Top with eggs and bacon.
- Serve immediately.
