Ingredients

The following ingredients have 4 Servings
  • 1 recipe for pan-seared chicken breast
  • 5 oz spinach
  • 1/2 avocado, sliced
  • 2 hard boiled eggs
  • 4 oz bacon, cooked and chopped
  • 1 cup croutons
  • 1 small cucumber, sliced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup oil
  • 1 Tbsp balsamic vinegar
  • 1 tsp dijon mustard
  • 2 Tbsp mayonnaise
  • 2 garlic cloves, minced
  • ½ tsp salt
  • ¼ tsp ground black pepper

Instruction

  • Prepare recipe for chicken breast.
  • On high heat, heat 1 Tbsp oil in a skillet. Sear chicken 2 minutes on both sides. Turn heat down to low, close lid of the skillet and cook another 5-6 minutes, until chicken is tender.
  • Meanwhile, in a small bowl, combine the ingredients for the spinach salad dressing.
  • Prepare all the ingredients for the salad ingredients and arrange them in a large salad bowl.
  • Slice the chicken and add to the salad. Drizzle with the homemade dressing and toss.
  • Enjoy!