Ingredients

The following ingredients have 4 Servings
  • 1/4 cup apple cider vinegar
  • 1/3 cup ketchup
  • 1/2 cup Splenda
  • 2 Tablespoons Worcestershire
  • 3/4 cup white onion, roughly chopped
  • 1/8 teaspoon salt
  • 1/2 cup salad oil
  • One bag of pre-washed spinach leaves
  • 8 strips of bacon (or 2 strips per person)
  • 1 (8 oz.) container of water chestnuts
  • 1 package cherry tomatoes

Instruction

  • In a food processor or blender, combine the white wine vinegar, ketchup, Splenda, Worcestershire, roughly chopped white onion and salt. Puree the dressing until it is well blended.
  • While the food processor is still running, drizzle in the salad oil.
  • Cook the bacon, chop the water chestnuts and prepare any other desired additional ingredients.
  • Plate the spinach and add the crispy bacon, chopped water chestnuts and cherry tomatoes. Drizzle with 2 Tablespoons of the tangy vinaigrette and serve.
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