Ingredients

The following ingredients have 3 Servings
  • 1 cup water
  • 1 cup rinsed quinoa
  • 1/8 tsp salt
  • 1 cup baby spinach
  • 2 1/2 cups unsweetened almond milk
  • 6 pitted dates

Instruction

  • Combine water, quinoa and salt in a saucepan. Stir and turn it on at high flame.
  • In the meanwhile, in a blender combine spinach, almond milk and dates and blend smooth like smoothie.
  • Once quinoa begins to cook and the liquid is getting absorbed, pour the blended spinach into quinoa and cook in the medium to high flame until quinoa is cooked very well and your desired consistency is reached.
  • Serve the porridge in your choice of bowl and garnish with your choice of fruits, nuts and hemp/chia seeds and enjoy it warm.