Ingredients

The following ingredients have 144 Servings
  • 1 cup cooked quinoa
  • 3 large eggs
  • 1/2 cup whole grain bread crumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoon olive oil
  • ½ cup grated (veg friendly) Parmesan
  • ½ cup finely shredded spinach
  • 3 tablespoons minced parsley
  • 3 tablespoons minced chives
  • Oil, for frying
  • ½ cup plain, whole milk yogurt
  • 1 clove garlic, grated
  • Splash of lemon juice
  • Salt, to taste

Instruction

  • Combine all the ingredients in a bowl and stir to combine. Let rest for 20 minutes.
  • While waiting, make the yogurt sauce. Combine the ingredients in a small bowl and stir to combine. Let sit while frying the fritters.
  • When ready to fry, heat a large skillet over medium-low heat. Form the quinoa mixture into small, 2” patties that are about ½” thick. Place in the pan and fry on each side for about 3 to 4 minutes. The fritters should be golden and crisp. Serve with the yogurt and more herbs as desired.