Ingredients

The following ingredients have 9 Servings
  • 1 pie crust,
  • 5 large eggs
  • 1/2 cup heavy whipping cream
  • 8 to 10 ounces fresh baby spinach, (cooked)
  • 1/2 cup feta cheese, (crumbled)
  • 1 cup shredded mozzarella
  • ¾ teaspoon salt
  • ½ teaspoon fresh ground black pepper
  • 1 pinch ground nutmeg

Instruction

  • Preheat oven to 375˚F
  • You will need to make your pie crust first. Please see how to make the perfect pie crust HERE.You can also use store-bought pie crust.
  • Take the chilled dough, roll it out and press it into the bottom of a 10-inch flan dish.
  • Prick it with a fork all around, and put it in the oven for 10 minutes.
  • Lightly whisk the eggs in a mixing bowl and add in the whipping cream, beat well.
  • In a separate bowl blend together the cooked spinach and your cheeses.
  • Stir the spinach mixture into the eggs; season with salt, pepper and nutmeg, and pour the egg mixture into the prepared crust.
  • Put the pie in the oven for 50 to 60 minutes, or until the filling is set.
  • Allow it to cool for about 10 to 15 minutes before serving. You can also serve it cold.