Ingredients

The following ingredients have 6 Servings
  • 2 cups (100g) baby spinach leaves (packed)
  • ¼ cup (40g) pine nuts (or walnuts)
  • 2 teaspoons lemon juice (from about half a lemon)
  • 3 cloves garlic (minced (less if you like))
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ cup extra-virgin olive oil
  • ½ cup (40g) grated Parmesan

Instruction

  • Add spinach, pine nuts, minced garlic, lemon juice, salt, and pepper to the bowl of a food processor. Pulse until the spinach leaves are chopped up in small pieces, stopping to scrape down the sides of the bowl as needed to work all of the spinach in.
  • With the food processor running, slowly drizzle in the olive oil through the feed tube and process until creamy and smooth.
  • Add the Parmesan and process until combined evenly. One batch generously coats one pound of pasta. Refrigerate any excess portions.