Ingredients

The following ingredients have 1 Servings
  • 1/4 cup walnut pieces
  • 4 cups baby spinach
  • 1/2 cup basil leaves
  • 1 clove garlic (minced)
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1/4 cup freshly grated parmesan
  • 6 tablespoons extra virgin olive oil
  • salt and pepper (to taste)

Instruction

  • Preheat the oven to 350 degrees. Toast the walnuts on a rimmed baking sheet for 8-10 minutes or until golden and fragrant.
  • Place the spinach, basil leaves, garlic, lemon zest and juice, walnuts, and parmesan into the bowl of a food processor.
  • With the processor running, add the oil through the feed tube and process until the sauce reaches the desired consistency. Taste, then add salt and pepper to taste and process until combined. Enjoy!