Ingredients

The following ingredients have 1 Servings
  • 2 Tortillas
  • 2/3 a cup of baby spinach leaves
  • 1/2 cup of mozzarella cheese
  • 30 g of feta cheese cut into small pieces
  • 2 tablespoons of basil pesto

Instruction

  • Lightly grease a frying pan and place over a medium heat.
  • Spread 1 tablespoon of basil pesto over one of your tortillas and place it into your frying pan with the pesto side up. Add the baby spinach leaves, mozzarella cheese and feta.
  • Spread the last of the basil pesto over one side of the remaining tortilla and place it on top of the tortilla already in the pan.
  • Cook the Quesadilla for 3 minutes or until the tortilla begins to brown before carefully flipping over and cooking for another 3 - 4 minutes or until the cheese has melted and the tortilla has browned.
  • Serve immediately