Ingredients

The following ingredients have 4 Servings
  • 30 ounces gnocchi (, this is typically 2 packages)
  • 2 tablespoons olive oil
  • 5 ounces fresh baby spinach
  • 2 cloves garlic (, minced)
  • 8 ounces mascarpone cheese (, softened)
  • 1 lemon
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon ground black pepper
  • 8 ounces sundried tomatoes (, julienne cut, in oil and drained)
  • 1/4 cup Parmesan cheese

Instruction

  • In a large skillet, heat olive oil over medium high heat.
  • Add gnocchi, tossing to brown on all sides for about 5 minutes.
  • In a small bowl, whisk mascarpone with zest from one lemon and fresh lemon juice from one lemon, 1/2 cup water, Kosher salt and freshly ground pepper. Set aside.
  • When gnocchi is mostly lightly browned, add 1/2 fresh spinach. Use tongs to toss with gnocchi until it fully wilts. Add remaining spinach until wilted, then garlic, cooking 1 minute longer. Reduce heat to low.
  • Toss gnocchi and spinach with mascarpone sauce until smooth and creamy.
  • Add drained and blotted sundried tomatoes and top with Parmesan cheese.
  • Serve immediately and make sure to come back to let us know how it was in the comments or ratings!