Ingredients

The following ingredients have 4 Servings
  • 1 cup uncooked orzo
  • 1 (14 fluid ounce) can white beans (drained & rinsed)
  • 1-2 large handfuls of baby spinach
  • 1 small handful of basil (torn)
  • 1 tablespoon parsley (chopped)
  • 1 tablespoon shallot or chives (chopped finely)
  • Juice of 1/2 lemon
  • 1 tablespoon olive oil
  • 1 clove garlic (minced)
  • Salt & pepper (to taste)

Instruction

  • Cook orzo according to package directions. Once it's cooked, rinse it under cold water and let it drain thoroughly.
  • Meanwhile, prepare your other salad ingredients and add them to a salad bowl. 
  • Whisk the dressing together in a small bowl and toss it with the other salad ingredients once your orzo is cool and drained. You may need to adjust the oil quantity based on personal preferences. Make sure you season the salad well with salt & pepper. 
  • Serve immediately.