Ingredients

The following ingredients have 4 Servings
  • 2 naan or pita, any flavor or kind
  • 4 oz fresh baby spinach or baby kale
  • 1 small onion, sliced
  • 1 tblsp garlic, minced
  • 1 small tomato, diced
  • 1/2 cup feta, blue (bleu) or goat cheese, cubed or crumbled
  • 1-2 tblsp olive oil
  • 1 tblsp lemon juice
  • 2 tsp greek spice blend or oregano
  • salt - a few shakes
  • pepper - a few shakes

Instruction

  • In a large skillet, over medium, heat oil until it shimmers or until a drip of water dances when flicked in it.
  • Add onions and sauté until tender, about 5 minutes.
  • Add garlic, spinach or kale and continue to stir for about 30 seconds to 1 more minute.Spinach or kale should be wilted.
  • Add lemon juice, stir to combine and remove from heat. Set aside.
  • Preheat your oven to 425 degrees.
  • Place your naan or pita bread on a rimmed baking sheet.
  • Spoon spinach mixture all over naan, as evenly as possible, leaving a small edge.
  • Sprinkle on some Greek seasoning or oregano, salt and pepper. We usually use about 1 tsp of Oregano or Greek seasoning per piece of naan bread. Use more or less depending on your personal taste.
  • Add diced tomato and feta, blue (bleu) or goat cheese.
  • Bake for between 13 and 15 minutes. You are looking for the naan bread to crisp up but not burn.
  • Serve immediately. Enjoy!