Ingredients

The following ingredients have 4 Servings
  • 4 pound boneless center cut pork loin
  • 9 ounces fresh spinach
  • 1 cup sliced mushrooms
  • 1 clove garlic
  • 1 cup crumbled goat cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 cup dry white wine
  • 1/2 cup chicken broth
  • kitchen string

Instruction

  • Add the spinach, mushrooms and garlic to a food processor and pulse until it forms a paste. Remove and add to a bowl and gently fold in the goat cheese. 
  • Trim any excess fat from your roast then "roll cut" your pork loin so that it lays flat. Using a meat tenderizer, gently pound the meat to ensure even thickness.
  • Next, evenly spread the mixture over your meat. Roll up the pork loin, tie with kitchen string and place in a roasting pan with a rack. Season with salt, pepper and garlic powder; then add the wine and chicken broth to the bottom of the pan. 
  • Bake at 350 degrees F for approximately 75-90 minutes (depending on the total weight) or until the proper internal temperature is reached (I prefer 155 degrees F) basting every 20 minutes. Remove from oven and allow the meat to rest for 10 minutes. Remove the string and slice into 1" thick slices.