Ingredients

The following ingredients have 7 Servings
  • 10 oz box of frozen Spinach, thawed and drained
  • 8 oz sliced Mushrooms
  • 1 tsp minced Garlic
  • 5 Eggs
  • 1 cup Unsweetened Coconut Milk
  • 3.5 oz package of Feta Cheese crumbles
  • 1/4 cup grated Parmesan
  • 1/2 cup shredded Mozzerella
  • 1/8 tsp Pepper
  • 1/8 tsp Sea Salt
  • Non Stick Cooking Spray
  • 1 Tbsp Olive Oil

Instruction

  • Preheat oven to 350 degrees
  • In large saute pan add Olive Oil, Mushrooms, and Garlic, cook 5-7 min.
  • Spay pie pan with non stick cooking spray
  • Spread drained Spinach on bottom of pie pan
  • Add Mushrooms and Feta
  • In medium bowl whisk together eggs
  • Add Coconut Milk, Parmesan, Salt and Pepper and stir well
  • Pour egg mixture over mushrooms
  • Sprinkle Mozzarella cheese on top
  • Bake 45-60 minutes
  • Let cool 10 minutes before serving
  • Enjoy!