Ingredients
The following ingredients have 7 Servings
- 10 oz box of frozen Spinach, thawed and drained
- 8 oz sliced Mushrooms
- 1 tsp minced Garlic
- 5 Eggs
- 1 cup Unsweetened Coconut Milk
- 3.5 oz package of Feta Cheese crumbles
- 1/4 cup grated Parmesan
- 1/2 cup shredded Mozzerella
- 1/8 tsp Pepper
- 1/8 tsp Sea Salt
- Non Stick Cooking Spray
- 1 Tbsp Olive Oil
Instruction
- Preheat oven to 350 degrees
- In large saute pan add Olive Oil, Mushrooms, and Garlic, cook 5-7 min.
- Spay pie pan with non stick cooking spray
- Spread drained Spinach on bottom of pie pan
- Add Mushrooms and Feta
- In medium bowl whisk together eggs
- Add Coconut Milk, Parmesan, Salt and Pepper and stir well
- Pour egg mixture over mushrooms
- Sprinkle Mozzarella cheese on top
- Bake 45-60 minutes
- Let cool 10 minutes before serving
- Enjoy!