Ingredients

The following ingredients have 4 Servings
  • 4 whole tomatoes
  • 1 cup diced mushrooms
  • 2 cloves garlic, (minced)
  • 1 scallion, (chopped)
  • 1 cup fresh spinach, (chopped)
  • 1/2 cup Italian breadcrumbs
  • 2 ounces Brie cheese, (small dice)
  • 1 tablespoon Extra Virgin Olive Oil

Instruction

  • Preheat oven to 350 degrees F.
  • Place the tomatoes on a flat surface, slicing a thin piece off of the bottom if necessary so it sits flat. Take a sharp knife and cut a circle in the top of the tomato to  create a hollow shell.
  • Remove the inside pulp, chop and place in a bowl. Next, add the mushrooms, garlic, scallions, spinach, breadcrumbs, oil and cheese; mix well. (You may need to adjust your breadcrumbs if the mixture is too dry or moist depending on how much tomato pulp/juice each tomato yields). 
  • Stuff the tomato mixture into the tomato shells and place in an oven safe baking dish; then bake for 15-20 minutes or until the breading is lightly brown.