Ingredients

The following ingredients have 9 Servings
  • 12 Lasagna noodles (cooked according to package directions)
  • 10 oz frozen chopped spinach (thawed and drained)
  • 15 oz ricotta cheese
  • ½ cup grated parmesan cheese
  • 1 Egg
  • ½ tsp minced garlic
  • ½ tsp Italian seasoning
  • 1 pinch pinch of both salt and pepper
  • 32 oz marinara sauce
  • 1 cup shredded mozzarella cheese

Instruction

  • Start by preheating the oven to 350° F. Spray a 9x13 dish with non stick spray and set aside. Drain the thawed spinach well.
  • Cook the lasagna noodles according to the package directions. Then, lay them on piece of parchment paper and pat them dry with a paper towel.
  • In a medium bowl, stir and combine the drained spinach, ricotta cheese, parmesan cheese, egg, minced garlic, Italian seasonings, and salt and pepper. If you are adding meat to your dish, add it now.
  • Then, pour about 1 cup marinara sauce on the bottom of a 9 x 13 baking dish.
  • Take about 1/3 cup of ricotta mixture and spread evenly over one noodle. Roll it carefully and place with the seam side down onto the baking dish. Continue to repeat this with all remaining noodles.
  • Ladle some sauce over each noodle rollup in the baking dish and top each one with a sprinkle of mozzarella cheese.
  • Cover baking dish tightly with aluminum foil and bake for 40 minutes in the preheated oven.
  • When you are ready to serve, scoop some sauce from the baking dish and put on the plate, then add the lasagna roll. Enjoy!