Ingredients

The following ingredients have 4 Servings
  • 4 cups packed Taylor farms power greens
  • 1 egg
  • 1 cup shredded Parmesan
  • handful basil leaves
  • 4 small garlic cloves (or 2 large ones)
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • ½ cup marinara sauce
  • 4 – 6 slices prosciutto
  • ½ cup mini mozzarella balls

Instruction

  • Preheat oven to 425F.
  • Bring a small pot of water to a boil and steam the power greens for about 1 – 2 minutes until wilted.
  • Place the wilted greens, egg, Parmesan, two basil leaves, garlic, salt, and pepper in your food processor.
  • Process until chopped and combined.
  • Scrape down the sides and process again until combined.
  • Transfer to a lined baking sheet and form a large circle with your hands.
  • Drizzle with olive oil and place in the oven for 20 min until golden brown.
  • Place a few dollops of marinara sauce onto the crust, and top with some slices of proscuitto, and mini mozzarella balls.
  • Place back in the oven for 5 minutes, then broil on high for 2 minutes until the mozzarella is melted.
  • Remove from the oven and allow to stand for a couple minutes.
  • Top with basil leaves and slice!