Ingredients

The following ingredients have 8 Servings
  • 2 tablespoons onion (minced, or shallot)
  • 1 tablespoon butter
  • 1 clove garlic (minced)
  • ⅔ cup light cream
  • 4 ounces cream cheese
  • ⅛ teaspoon salt (or to taste)
  • black pepper (to taste )
  • 20 ounces frozen chopped spinach ((two 10-ounce packages) thawed and squeezed dry)
  • ½ cup Havarti cheese (shredded, divided )
  • ¼ cup Parmesan cheese (shredded, divided )
  • 1 tablespoon Panko bread crumbs (optional)

Instruction

  • Preheat oven to 400°F.
  • Add onion and butter to the pan and cook on medium-low heat until onion is softened.
  • Add garlic and cook until fragrant, about 1 minute. Stir in cream, cream cheese, and salt & pepper until smooth. Simmer 1-2 minutes or until thickened.
  • Remove from the heat and stir in ¼ cup Havarti and 2 tablespoons Parmesan cheese. Add spinach to mixture.
  • Spread spinach mixture into a 1 ½ qt baking dish. Top with remaining cheese and bread crumbs and bake 15-20 minutes or until heated through.