Ingredients

The following ingredients have 4 Servings
  • 1 pound ground turkey
  • 4 ounces baby spinach
  • 1/2 cup feta cheese
  • 1/4 cup fresh oregano
  • 1 Tablespoon olive oil - (for cooking on top of the stove)

Instruction

  • Preheat the grill to medium to high heat.
  • Clean and roughly chop the spinach and oregano and place them into a mixing bowl.
  • Add the ground turkey, feta cheese crumbles to the bowl with and mix everything together with a wooden spoon or your hands.
  • Form the burgers into 4 or 5 burgers (depending on how large you like your burgers).
  • Place the burgers on the heated grill and cook them for 6 to 8 minutes on each side until they reach an internal temperature of 165 degrees
  • If you are cooking the burgers in a skillet, heat the olive oil or brush it into the pan to prevent the burgers from sticking.
  • Once the grill pan is hot, add the burgers and cook them on one side for 6 to 8 minutes and flip them over. Cook them for 6 to 8 minutes longer until the internal temperature reaches 165 degrees.