Ingredients

The following ingredients have 4 Servings
  • 4 large portobello mushrooms
  • 6 large eggs
  • 1/4 cup heavy cream
  • 1/2 cup fresh spinach, (chopped)
  • 1/4 cup green onions, (chopped)
  • 1/2 cup feta, (crumbled)
  • 1/4 teaspoon kosher salt
  • pinch of ground black pepper

Instruction

  • In a chimney, light up 38 coals.
  • Remove the stems and scrape out the gills from mushrooms. Wipe them clean with a paper towel.
  • Place mushrooms, bowl side up, in a 12-inch Dutch oven.
  • In a medium-size bowl, whisk together eggs, cream, spinach, green onions, 1/4 cup crumbled feta, salt and pepper.
  • Divide the egg mixture evenly between the mushroom bowls.
  • Sprinkle the remaining 1/4 cup feta over the egg mixture.
  • Cover the Dutch oven, and place 17 coals on top and underneath it (375°F).
  • Bake until eggs are golden brown, approximately 35 minutes.