Ingredients

The following ingredients have 6 Servings
  • 1 unbaked 9" pie crust
  • 6 large eggs
  • 1/4 cup milk or cream
  • 2 tablespoons finely chopped onion
  • 2 cloves garlic, minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground pepper
  • 1 cup baby spinach, chopped
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup finely diced tomatoes
  • 1/4 cup crumbled feta cheese

Instruction

  • Preheat oven to 400 degrees. Place your pie crust in a 9" pan and prick with a fork. Blind bake for 10 minutes (see how in notes). If you don't choose to blind bake your crust might shrink off the sides a little.
  • While crust is baking, in a large bowl, beat the eggs and cream/milk togther. Stir in the rest of the ingredients.
  • After crust has cooked for 10 minutes, reduce the heat to 350 degrees F and pour in the egg mixture.
  • Bake for 40-50 minutes or until middle is set and not jiggly. Cover edges of pie crust if they are getting too brown.
  • Let cool slightly. Cut into slices and serve.