Ingredients

The following ingredients have 6 Servings
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1 small onion, diced (about 1/3 cup)
  • 10 oz package frozen spinach, thawed and drained thoroughly
  • 2 eggs
  • 1/2 cup (packed) crumbled feta
  • 8 sheets phyllo dough
  • 3 tablespoons melted butter
  • 1/3 cup parmesan cheese

Instruction

  • Preheat oven to 350 degrees.
  • In a medium saucepan, melt 2 tablespoons butter over medium high heat.
  • Add onions and cook until translucent.
  • Reduce heat to medium and stir in spinach and salt.
  • Cook until any liquid is evaporated.
  • Remove from heat and allow to cool 5 minutes.
  • Whisk eggs in small bowl.
  • Add eggs and feta to spinach mixture..
  • Lay mini tart pans on baking sheet.
  • Unroll phyllo dough and brush bottom sheet with melted butter, add next sheet and repeat until all 8 layers have been coated with butter.
  • Brush butter over tart pans.
  • Cut dough into 6 equal squares and lay over tart pans-press lightly into pans and against edges.
  • Spoon filling mixture into tarts.
  • Fold edges up, leaving middle exposed.
  • Brush top with butter and sprinkle with parmesan cheese.
  • Bake for 30 minutes or until golden brown.
  • Let cool 5 minutes and remove from tart pans, serve immediately or at room temperature.