Ingredients

The following ingredients have 5 Servings
  • 2 teaspoons olive oil
  • 1/2 red onion ((diced))
  • 1 red bell pepper ((diced))
  • 4 eggs
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 handfuls of spinach leaves ((or 2 oz frozen with liquid squeezed out))
  • 1/2 cup feta ((crumbled))
  • 4 tortillas
  • 1 cup mozzarella cheese ((shredded))

Instruction

  • In a large non-stick pan, heat the olive oil over medium heat.
  • Add the red onion and bell pepper, and sauté until softened, 5-7 minutes.
  • Beat the eggs, then add to the pan along with the spinach and feta cheese. Scramble for 2-3 minutes until eggs are fully cooked through and the spinach and feta are completely mixed in.
  • Remove pan from heat.
  • To a clean pan, add two tortillas (propped up on each other in the middle).
  • Spoon 1/4 of the filling onto half of the tortilla, then sprinkle with 1/4 cup of the mozzarella cheese.
  • Press the second half of the tortilla over onto the topping and cook for 2-3 minutes per side, until golden and cheese is melted.