Ingredients

The following ingredients have 4 Servings
  • 1 medium zucchini
  • 3/4 cup AllWhites 100% liquid egg whites*
  • 1/4 tsp sea salt
  • 1/8 tsp ground black pepper
  • 1 tbsp olive oil
  • 1/2 cup grape tomatoes (halved)
  • 1/4 small red onion (thinly sliced)
  • 1/2 cup spinach (or mixed greens) (raw)
  • 2 flatbread wraps or burrito-sized clean tortillas**
  • 2 tbsp hummus (homemade or store-bought)

Instruction

  • Heat olive oil in a skillet over medium-high heat.
  • Remove the ends from the zucchini and slice length wise into 1/4-inch thick strips. Sprinkle with salt and pepper.
  • Place sliced zucchini into oil and let cook for 2-3 minutes per side, until mostly cooked through and golden brown on both sides. remove from heat and set zucchini slices aside.
  • In the same skillet, add the egg whites. Cook, stirring frequently, until egg whites are solid and no longer runny. Remove from heat.
  • To assemble the wraps, spread out hummus evenly over the flatbread or large tortilla, followed by 3-4 zucchini slices (parallel to the length of the wrap), the spinach, scrambled egg whites, sliced red onion, and halved grape tomatoes.
  • Wrap tightly, slice in half, and enjoy.