Ingredients

The following ingredients have 4 Servings
  • 7 eggs
  • 1/4 tsp. salt
  • 1/4 cup milk
  • 1 cup grated cheddar cheese {I prefer mild}
  • 1 cup roughly chopped spinach
  • 3/4 cup Parmesan cheese

Instruction

  • Preheat the oven to 350ºF. Grease a 12-count muffin tin with cooking spray and set aside.
  • In a medium bowl, whisk the eggs until smooth.
  • Add the salt, milk, cheddar cheese, and spinach and mix well.
  • Spoon the mixture into the muffin tins and fill about 2/3 of the way.
  • Top with Parmesan cheese.
  • Bake for 20-22 minutes, or until the edges become golden.