Ingredients
The following ingredients have 4 Servings
- 8 ounces cream cheese ((softened to room temperature))
- 1 cup mayonnaise
- 16 ounces sour cream
- 1 1/2 cups pepper jack cheese ((finely shredded))
- 1 packet (1.4 ounce) Knorr vegetable recipe mix
- 8 ounces canned water chestnuts ((drained and finely chopped))
- 3 scallions ((diced))
- 10 ounce frozen chopped spinach ((thawed and squeezed of all liquid))
- 1 pound loaf sourdough bread
- Dippers: fresh vegetables and the cubed bread from the reserved bread bowl
Instruction
- In a large bowl, combine the cream cheese, mayonnaise, sour cream, pepper jack cheese, dry Knorr vegetable mix, chopped water chestnuts, diced scallions, and chopped spinach.
- Beat with a hand or stand mixer until everything is well incorporated and smooth.
- Cover and refrigerate for 1-2 hours to allow the flavors to mingle.
- Slice the top off the bread loaf and scoop out the inside. Cut into decent sized pieces for dippers.
- Scoop dip into the hollowed out bread bowl and serve with the reserved bread cubes and fresh veggie sticks.
