Ingredients
The following ingredients have 4 Servings
- 2 tablespoons canola oil, (or high-heat oil of choice)
- 1 medium onion, (diced)
- 4 garlic cloves, (minced)
- 1 tablespoon freshly grated ginger
- 1 teaspoon cumin seeds
- 1/2 teaspoon black mustard seeds
- 4 cups vegetable broth ((use 3 cups for the Instant Pot method))
- 1 cup dried split pigeon peas
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon garam masala
- Pinch cayenne pepper, ((optional) or to taste)
- 8 ounces finely chopped fresh spinach
- 1 tablespoon lemon juice
- Salt and pepper, (to taste)
- Cooked basmati rice
- Fresh cilantro
