Ingredients

The following ingredients have 6 Servings
  • 1 (10x15-inch) sheet puff pastry, thawed if frozen
  • 1 cup frozen chopped spinach (300 grams/10 ounces), thawed and well drained
  • 1 tablespoon garlic, minced
  • 1 cup feta cheese, crumbled
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup mozzarella cheese (or cheddar cheese)
  • 2 large eggs, divided (one for egg wash)
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon ground black pepper (or to taste)
  • 2 tablespoons sesame seeds (optional, for garnish)

Instruction

  • Preheat oven to 350F.
  • In a large mixing bowl, mix spinach, garlic, cheese, 1 egg, salt, and pepper until well combined. (Make sure to drain the thawed spinach well beforehand). Set aside.
  • Crack the remaining egg into a small bowl and beat with a fork. Set aside.
  • Place the puff pastry on a clean and lightly floured surface, and divide in half crosswise. If you are making the puff pastry dough from scratch, roll out it out into a 10x15-inch rectangle, and then cut in half. 
  • Divide the spinach filling between 2 pastries and use a silicone brush to brush the edges with the egg wash.
  • Gently roll the dough over the filling and pinch to seal the edges.
  • Cut each roll into 3 equal pieces and arrange the rolls seam side down on a large half sheet baking pan lined with parchment paper or a silicone baking mat. (You can divide the rolls into any size you prefer by cutting it into thinner slices if you prefer).
  • Apply egg wash evenly on top of each roll and sprinkle with sesame seeds. 
  • Bake for 25-30 minutes until golden brown and serve immediately.