Ingredients

The following ingredients have 4 Servings
  • 150 g baby spinach (3 cups/ 5.5 oz)
  • 2 eggs large
  • 200 g granulated sugar (1 cup/ 7 oz)
  • 120 ml canola oil (½ cup/ 4 fl.oz, Note 2)
  • 1 tablespoon lemon juice
  • 175 g all-purpose flour (1 1/3 cup/ 6 oz)
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon fine sea salt or Kosher
  • 175 g white chocolate (6 oz)
  • 230 g cream cheese (1 cup/ 8 oz, at room temperature)
  • 85 g unsalted butter (soft, 1/3 cup/ 3 oz)

Instruction

  • Preheat the oven to 350 degrees Fahrenheit/ 180 degrees Celsius.
  • Prepare springform: Butter it well all over. Sprinkle about 1 heaped tablespoon of flour in the springform. Turn and shake the springform to coat it all over with the flour. Turn the springform over the sink and pat it gently on the bottom to help remove the excess flour.