Ingredients

The following ingredients have 24 Servings
  • 1/2 cup unsweetened applesauce
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 cup fresh spinach, packed
  • 1/3 cup sugar
  • 2 tablespoons vegetable or canola oil
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt

Instruction

  • Preheat oven to 350 F.
  • Place the first 6 ingredients in a food processor and puree.
  • Place the remaining ingredients in a separate bowl and combine.
  • Pour the spinach puree in a large mixing bowl.
  • Slowly mix the dry ingredients into the wet until combined.
  • Scoop batter into a greased mini or regular muffin tin, filling each cup 2/3 of the way.
  • Bake for 12 minutes for mini muffins and 18-20 minutes for regular sized muffins.