Ingredients

The following ingredients have 12 Servings
  • 1½ pounds spinach, thoroughly washed, leave stems on if they are not tough
  • 3 tablespoons grapeseed oil or olive oil
  • 1 cup pine nuts
  • 2 cloves garlic, minced
  • ½ cup currants
  • 2 large eggs, whisked
  • 1 teaspoon celtic sea salt

Instruction

  • Wilt spinach in a large covered saucepan over low heat (do not add water)
  • Drain and cool, then squeeze moisture out of spinach
  • Place spinach in food processor and pulse until coarsely blended, then set aside
  • In an 9 inch cast iron skillet, warm 3 tablespoons oil, add pine nuts and sauté until golden brown
  • Add garlic to pan and sauté an additional minute
  • Add currants to pan and sauté an additional minute
  • In a large bowl, combine pine nuts mixture, blended spinach, eggs, and salt
  • Spread mixture into a greased 7 x 11 inch baking dish
  • Bake at 350°F for 30-40 minutes
  • Serve