Ingredients

The following ingredients have 4 Servings
  • 2 cups baby spinach (fresh, packed)
  • 1 lb ground beef
  • 1/2 small yellow onion (minced)
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp olive oil
  • 4 slices monterey jack cheese

Instruction

  • In the bowl of a food processor, pulse the spinach until finely chopped.
  • Add spinach to large mixing bowl with ground beef, onion, and Worcestershire sauce. Season with salt and pepper.
  • Mix well and form into 4 burger patties.
  • Heat cast iron skillet over medium-high heat and add the olive oil. Place patties in pan and cook, 3-4 minutes per side or until desired doneness is reached. 
  • During the last minute of cooking, add sliced cheese and allow to melt. 
  • Remove from pan, place on burger bun with your favorite burger toppings.