Ingredients

The following ingredients have 4 Servings
  • 250g couscous
  • 300g frozen broad beans
  • 125g baby spinach leaves
  • 20g pack fresh mint
  • 85g black olives
  • 200g pack feta cheese

Instruction

  • Prepare couscous with boiling water, according to the packet's instructions.
  • Meanwhile, boil broad beans according to pack instructions. Cool in a colander under the cold tap, then drain. Put baby spinach leaves into a colander and pour over boiling water to wilt. Refresh under cold water and squeeze dry.
  • Stir the broad beans, spinach, mint and the black olives into the couscous. Crumble in the feta. Drizzle with plenty of olive oil and season. Toss well.